438
sushi bars across the Eurasian continent!
The largest international
chain of sushi bars
in Europe
chain of sushi bars
in Europe
Recognized brand
Winner of the international design award Best For Life in the category “Branding and Restaurant Interior Design”
Recognized brand
Winner of the international design award Best For Life in the category “Branding and Restaurant Interior Design”
3-in-1 format
Maximum efficiency from rented space:
- Takeaway
- Delivery
- Dine-in
3-in-1 format
Maximum efficiency from rented space:
- Takeaway
- Delivery
- Dine-in
300+ items on the menu
The core of the menu is Asian cuisine: sushi, rolls, wok dishes, hot meals, soups, and more.
Each dish goes through a thorough multi-stage development process before being added to the menu.
We update the menu every season with new items based on trends and customer preferences.
Each dish goes through a thorough multi-stage development process before being added to the menu.
We update the menu every season with new items based on trends and customer preferences.
300+ items on the menu
The core of the menu is Asian cuisine: sushi, rolls, wok dishes, hot meals, soups, and more.
Each dish goes through a thorough multi-stage development process before being added to the menu.
We update the menu every season with new items based on trends and customer preferences.
Each dish goes through a thorough multi-stage development process before being added to the menu.
We update the menu every season with new items based on trends and customer preferences.
Open a New
SushiWok
in your city!
SushiWok
in your city!
Investment from $20,000
The amount includes everything required to open a sushi bar:
renovation, equipment, ingredients, and franchise fee
renovation, equipment, ingredients, and franchise fee
Franchise fee — $5,500
Standard franchise fee for opening a Sushi Wok location,
excluding promotions and special offers
excluding promotions and special offers
Profit from $3,250
Average per one sushi bar
Royalty — 4%
Monthly payment based on revenue
9–12 months
Average payback period
We work together to select and approve the right premises
and create a layout plan
and create a layout plan
We help you choose a location
2 days before opening, a launch team arrives and trains cashiers and chefs over a 5-day period
We train your teamand launch operations
• dedicated manager
• 24/7 technical support
• performance audits
• 24/7 technical support
• performance audits
We provide ongoing support and auditing
Every stage support
Simple steps to open
a SushiWok
Get the Sushi Wok franchise presentation
Leave your phone number — we will send you the materials and tell you about the opening terms!
Get the best terms
for your city
for your city
Leave your details and we will contact you shortly
